Leh Development Authority Recruiting for Asst Lecturer Posts. | Check Latest 2018 Govt Employment Job Notification.
Leh Development Authority Recruitment 2018 → Asst Lecturer Vacancies: Government of Jammu & Kashmir, Office of the Chief Executive Officer, Leh Development Authority/ Principal, Food Craft Institute, Leh Ladakh has displayed 02 vacant seats for Assistant Lecturer posts. Candidates satisfying the desired eligibility conditions as mentioned in the Leh Development Authority official notification can submit their application in prescribed format on or before last date 18th June 2016 with the help of details mentioned below–
NOTE:- Candidates are advised to thoroughly read the Leh Development Authority original notification before applying for the desired post.
–Subscribe our J&K job portal for govt jobs 2018 or sarkari naukri all Jammu & Kashmir state, India.
Leh Development Authority Jobs Opening Details:
Total Vacancies: 02
Name of the Post: Assistant Lecturer
Essential Qualification:
Candidates must have acquired Full time Bachelors Degree in Hospitality and Hotel Administration/ Hotel Management after 10+2 from a recognised University and full time Master’s Degree in Hospitality and Hotel Administration/ Hotel Management securing not less than 60% marks in aggregate either in Bachelors or Masters Degree with relevant experience.
Required Age:
Candidates minimum age limit should 18 years and maximum age limit should 40 years as on 01/01/2016.
– Relaxation in upper age will be applicable as per govt. rules.
Mode of Selection:
Candidates selection will be made based on their performance in Interview.
Way of Applying:
Interested & eligible candidates can send their application in format attached with notification along with enclosed complete bio data, attested copies of testimonials and recent passport size photograph, 01 envelope affixed with Rs. 5/- service stamp to the following address:
Principal, Food Craft Institute, Leh.
Last Date for Receipt of Application: 18/06/2016.
Notification & Application Form
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